A POPULAR Stockbridge deli business is celebrating opening its second location
Thyme & Tides, the much-loved deli, bistro and fishmonger in Stockbridge High Street, has launched a second outlet in response to customer demand for more of its popular offering. Thyme & Tides Firsdown opened this week offering customers breakfast, coffee, lunch and afternoon tea to eat in or takeaway.
Owner Iain Hemming said: “Our customers have been asking us for ages when will there be Thyme and Tides number two and we’ve always said we were waiting for the right location. And now we’ve found it. This is a prime site on the A30 London Road in Firsdown, a busy road midway between Salisbury and Winchester with loads of parking and EV car charging facilities.
“We’re so excited to have opened our doors and look forward to welcoming customers old and new. There’s been so much interest over the last couple of months as people have watched us transform the site into a vibrant and attractive place to re-stock your cupboards and unwind while you treat yourself to something from our delicious food and drink menu.”
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Thyme & Tides Firsdown offers locally sourced vegetables, salads and meats, sourdough bread and toasties, pastries and cakes, cheeses, cured meats and olives, seafood and smoked salmon as well as fresh flowers and bouquets.
Food is served Monday to Saturday 8am to 4pm and 9am to 3pm Sunday. Afternoon tea is served until 6pm Monday to Saturday and until 4pm on Sunday.
Known for their ability to seek out and promote the best local producers, the Thyme & Tides team have called upon the services of many of their trusted suppliers including coffee from River Coffee, sourdough bread from The Street Bake Shop, meat from Bere Mill in Whitchurch and fresh flowers and bouquets from the Garden Inn in Stockbridge.
There are still a few part and full-time positions available; anyone interested in joining the Thyme & Tides team should email david@thymeandtidesdeli.co.uk. For further information, call 01264 810101 or visit thymeandtidesdeli.co.uk.
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