THREE Michelin Star chefs will be cooking at the Greyhound on Test for a series of one-off suppers to raise money for charity. 

The Stockbridge pub is welcoming a set of culinary heavyweights to its kitchen to raise money for The Alex Lewis Trust.

Kicking off the series, Adam Byatt, chef-owner of one Michelin star restaurant Trinity in Clapham, will be cooking a special menu on November 22.

Chef Tom Kerridge will then take to the pass on January 17 and the series will finish in February (date to be announced) with Phil Howard, chef proprietor of Elystan Street in Chelsea and recently opened Notto Pasta Bar in Piccadilly.

Funds raised from the evenings will go towards projects The Alex Lewis Trust runs, including project limitless - providing soft shell prosthetic arms for UK children; and the wild wheelchairs project funding engineering Masters students designing and building handcycles.

Adam’s set menu will begin with Fisherman’s Canapés, followed by warm semi-smoked salmon, beurre blanc, capers and dill. Main course will come in the form of venison cooked on the saddle, truffled celeriac, lingonberries and boulangere potatoes for the table to share, and a dessert of milk and honey. 

Andover Advertiser: The Greyhound on the Test.The Greyhound on the Test. (Image: The Greyhound on the Test)

Tom Kerridge – owner of The Hand & Flowers, the only two Michelin star pub in the UK – will serve a creative menu which is seasonal and booking details will be announced in the weeks to come.

Phil Howard will create an offering of authentic fresh pasta dishes including highlights such as gnocchetti with smashed sausage, white wine, fennel and chilli and squid ink spaghetti with a sauce of sardines, garlic, sweet peppers, and tomato.

Limited spaces are available for an evening with Adam Byatt and are bookable for £120pp.